How to Make KICKIN' CREAMY CHICKEN STEW IN A SLOW COOKER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
5 frozen skinless chicken breasts or 20 frozen chicken tenders 1 (16 ounce) jar salsa verde 1 (18 ounce) can black beans 1 cup frozen sweet corn 1 (14 ounce) can diced tomatoes 1 teaspoon ground cumin 1 (3 ounce) package reduced-fat cream cheese
DIRECTIONS
Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese. Cook on high for 4-5 hours (less if chicken isn't frozen). At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew. You can leave all the liquid if you want a soup. Add cream cheese, cook on warm setting for 30 minutes, then stir. This can be served over rice or wrapped in flour tortillas. One healthy serving is 1/2 a breast or 2 large chicken tenders.
by: Annacia
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