How to Make KITTENCAL'S BEEF BURRITOS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups pinto beans or 1 lb dry pinto beans 2 lbs lean ground beef 1?2 teaspoon cayenne pepper (or to taste) 1 (1 1/4 ounce) package taco seasoning mix (my Kittencal's Taco Seasoning Mix works well for this) 1 large onion, finely chopped (or use 2 medium onions) 1 small green bell pepper, seeded and chopped 2 tablespoons minced fresh garlic 1 -2 jalapeno pepper, seeded and finely chopped seasoning salt (or taste, or use white salt) 1 -2 teaspoon coarse black pepper (or to taste) 1 1?2 - 2 cups salsa (or to taste) 1?2 cup diced chile (or to taste) 2 cups grated monterey jack cheese (or to taste) 1 1?2 cups grated cheddar cheese (or to taste) 6 -10 flour tortillas
DIRECTIONS
If using dryed pinto beans, soak overnight; drain cook beans the next morning in 4 quarts fresh cold water, season with salt to taste; mash well with a fork or spoon. Brown the meat with cayenne pepper, onion, green bell pepper, garlic, jalapeno peppers and taco seasoning mix; drain fat, then season with seasoned or whitesalt and pepper. Add in chilies and salsa; stir into beans. Stir in grated cheeses; mix well. Spoon into flour tortilla, and fold. Wrap in foil and bake for 20 minutes at 350 degrees. **You can prepare these and then freeze to bake later, if you are freezing them, prepare the filling wrap in tortilla, and then freeze in foil. **To bake frozen just remove from freezer and bake in 350 degree oven for 45-50 minutes in foil.
by: Kittencalrecipezazz
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