Try easy KITTENCAL'S SALISBURY STEAK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs ground beef 1 -2 tablespoon minced fresh garlic (or use 1 teaspoon garlic powder) 1 large egg, beaten 1?2 of a package dry onion soup mix (can use the whole 2-ounce package) 2 tablespoons Worcestershire sauce 1?4 cup milk 1?2 cup dry breadcrumbs (more if needed to hold the mixture together) 1?2 teaspoon fresh ground black pepper (optional) CREAMY GRAVY 1 medium onion, chopped 1 -2 tablespoon fresh minced garlic (optional, I like to add it in) 1 (10 ounce) can sliced mushrooms, drained 2 (10 1/2 ounce) cans low-sodium condensed cream of mushroom soup, undiluted (for more gravy use 3 cans) 1?2 of a package dry onion soup mix (I use Lipton's 2-ounce package) 1?4 cup grated parmesan cheese 2 -4 teaspoons Worcestershire sauce (optional) 1 teaspoon ground black pepper (or to taste) 1?4 cup 18% table cream (to thin if necessary)
DIRECTIONS
In a bowl mix together all ingredients for the burgers. Shape into desired size patties. Heat 1-2 tablespoons butter in a large heavy skillet over medium-high heat. Brown the burgers for about 4-5 minutes on each side (the burger will be browned on the outside they do not have to be fully cooked as they will cook more in the gravy; remove to a plate. Add in onion and saute for about 3 minutes scraping up the browned bits with a wooden spoon while stirring. Add in fresh garlic and canned mushrooms; cook stirring for 1-2 minutes. In a medium bowl, mix together cream of mushroom soup, 1/2 package dry onion soup mix, grated Parmesan cheese, Worcestershire sauce and black pepper; mix well to combine then add to the skillet and bring to a simmer over medium heat stirring. Reduce heat to low and stir in the cream to thin out the gravy (if you prefer a very thick gravy omit the cream). Place the burgers back then turn to coat with a spoon to coat the burgers with the soup mixture. Simmer uncovered on low heat for 1 hour or even longer (I have simmered this for 2 hours on low heat, stirring occasionally, turning the burgers over a few time during cooking). Serve with or over fries or mashed potatoes.
by: Kittencalrecipezazz
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