Try easy KITTENCAL'S TECHNIQUE FOR PERFECT EASY-PEEL HARD-BOILED EGGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

KITTENCAL'S TECHNIQUE FOR PERFECT EASY-PEEL HARD-BOILED EGGS


INGREDIENTS

6 large eggs (or you may increase) 2 teaspoons white vinegar 1 pinch salt water, to cover 3 cups ice cubes (or use as much as desired)


DIRECTIONS

Place the eggs in a saucepan. Cover the eggs with lukewarm water. Add in vinegar and pinch salt. Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil). Remove from heat cover with a tight lid. Allow the eggs to stand for 11 minutes. Drain the eggs a couple times under very cold water. Cover the eggs with cold water then add in some ice. Allow the eggs to sit in ice water for about 3 minutes. Drain and peel.




by: Kittencalrecipezazz