TESTED & PERFECTED LINDA'S COLLARD GREENS WITH A TWIST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 1?2 lbs collard greens, cleaned, and big stems removed (2 big bunches) 6 cups water 2 tablespoons salt 2 lbs smoked pork neck bones, about 6 good size pieces 2 medium onions, cut in half, then cut into slices 3 tablespoons garlic, chopped (I used garlic in the jar) 2 cups knorr chicken broth (1/2 box) 15 pepperoncini peppers 6 ounces pepperoncini pepper juice, from jar
DIRECTIONS
Clean greens in cold water, and tear off lg. stems. Break up leaves into bite-size pieces, and put in a lg. roasting pan. Add the water, and bring to hard boil. Add the salt, neck bones, onions, garlic, chicken broth, peppers and juice. Boil on med-high for 1 hours When soft, drain well and serve. Note: You can add vinegar if you like it.
by: Lindas Busy Kitchen
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