How to Make JAYLIN'S GNOCCHI WITH MARINARA AND ITALIAN SAUSAGE #5FIX Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes 2 cups flour 1 egg, beaten 3 (1 ounce) Land O Lakes garlic and herb saute express squares 1 (24 ounce) can hunt's italian sausage spaghetti sauce
DIRECTIONS
Combine pasta sauce and 1 land o lakes garlic and herb saut express square in a medium pot and cook on medium heat for 10 minutes stirring occasionally. Turn heat down and continue to cook while preparing pasta. In a large bowl or on counter top add potatoes and make a small well in the center of the potatoes. Set 1/4 cup of flour to the side for rolling the gnocchi. Add 1 3/4 cup of the flour and beaten egg to the well while folding the potatoes into the egg and flour well with both hands until dough forms. After mixture is incorporated knead for 2 minutes and dust counter with flour. Turn dough out onto counter and knead for another minute or two. Roll gnocchi out on counter into long strips and cut into 1/2 inch pieces. Drop pasta into boiling water for about 3-4 minutes or until pasta begins to float atop water. Once pasta is ready add remaining land o lakes squares to a medium saute pan or skillet and heat for 1 minute Add cooked pasta and cook for 1 minute then add sauce or and cook for 5 minutes. You can also add the sauce to the pasta after plating.
by: Chef Jaylin Hawkins
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