How to Make KOREAN STYLE SHORT RIBS (CROCK POT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup low sodium soy sauce 1?2 cup packed light brown sugar 2 tablespoons sesame oil 2 tablespoons rice vinegar 2 tablespoons minced fresh ginger 4 garlic cloves, crushed 1?2 teaspoon red pepper flakes 5 lbs beef short ribs or 5 lbs pork ribs 3 tablespoons cornstarch 1 1?2 cups shredded carrots 3 scallions, trimmed and thinly sliced 1 tablespoon sesame seeds 3 cups cooked white rice
DIRECTIONS
Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl. Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender. Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds. Serve over cooked rice.
by: barefootmommawv
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