TESTED & PERFECTED JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
5 cups baby romaine leaves or 5 cups mesclun 1?2 cup red seedless grapes, halved 3 1?2 ounces quality gorgonzola, crumbled 1?2 cup candied walnuts or 1/2 cup candied pecans, halves (may purchase or make Candied Walnuts) 1?3 cup fresh orange juice 2 tablespoons lemon juice 2 tablespoons extra virgin olive oil 1 tablespoon aged balsamic vinegar 1 tablespoon fresh basil, minced 1 tablespoon brown sugar 1 clove garlic, minced 1 teaspoon Dijon mustard 1?4 teaspoon kosher salt 1?8 teaspoon fresh ground black pepper
DIRECTIONS
Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool). Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl. Serve dressing with salad.
by: PalatablePastime
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