Try easy KITTENCAL'S FAMOUS COLESLAW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 head green cabbage (8-10 cups) 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely) 2 -4 green onions (or to taste) 2 teaspoons celery seeds (optional, or to taste) DRESSING 1 cup mayonnaise (Hellman's is best, do not use salad dressing) 1?3 cup whole milk (light cream even better) 1?3 cup buttermilk (or yogurt is a great sub) 2 -3 tablespoons white vinegar 3 tablespoons fresh lemon juice (use fresh only not bottled) 1?3 cup white sugar, plus 2 tablespoons white sugar 1?2 - 1 teaspoon garlic powder 1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste) 1?2 teaspoon fresh ground black pepper (or to taste)
DIRECTIONS
In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage. Transfer to a large mixing bowl. With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl. Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed. Mix the three veggies all together with a wooden spoon. To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar. Pour over the veggies in the bowl, and mix well to combine. Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors. FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.
by: Kittencalrecipezazz
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