This easy KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 ounces egg noodles 2 tablespoons butter 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted 1?2 - 1 teaspoon garlic powder (or to taste, I use 1 teaspoon) 3 -4 tablespoons grated parmesan cheese (optional) 3?4 cup milk (or can use half-and-half cream) 1?2 cup sour cream (can increase to to 3/4 cup) 1?4 - 1?2 teaspoon seasoning salt (or to taste, or use white salt) 1?2 teaspoon fresh ground black pepper (or to taste) 1 small onion, finely chopped (can use 2 green onions) 1?4 cup pimiento, chopped 1 small green bell pepper, finely chopped 1 large celery rib, diced 1 (6 1/2 ounce) can tuna, drained and flaked (can add another 3 ounces for a more meatier casserole if desired, or use cooked chicken or turkey) 12 -15 butter flavored crackers, broken in pieces (such as Ritz Crackers)
DIRECTIONS
Preheat oven to 375 degrees F. Grease a 2-quart casserole dish. Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter. In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes. Add in the tuna or chicken; mix to combine. Combine the mixture with the cooked egg noodles. Transfer to prepared greased baking dish. Sprinkle top with the broken Ritz crackers. Bake for about 25 minutes.
by: Kittencalrecipezazz
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