TESTED & PERFECTED KATSUDON Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 lb pork cutlets or 1/2 lb chicken cutlet 1 1?2 cups basmati rice 2 onions, sliced 2 cups chicken broth 1?2 cup mirin 1?2 cup soy sauce 2 tablespoons sugar 4 slices ginger 6 eggs, beaten 1?4 cup flour 1?2 teaspoon kosher salt 1?2 teaspoon pepper, to taste 2 -3 cups panko breadcrumbs 1?4 cup oil chopped scallion (to garnish)
DIRECTIONS
Prepare rice, set aside to keep warm. Simmer onions, broth, mirin, soy, and seasonings in a large pan over low heat for 15 minutes. Meanwhile beat the eggs in a large bowl. Mix flour, salt and pepper in a plate and pour panko in another plate. Dredge pork in flour, dip into eggs, dip into panko--- then dip into eggs again and back into panko. Double dipping insures a nice crust. Cook in oil until browned on both sides, drain on paper towels. Dip cutlets into broth, warm for 1 minute, slice and serve over rice, ladle onion broth over, sprinkle with scallions.
by: chia2160
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