This easy KELLY'S FRENCH SILK CHOCOLATE PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 keebler 8-inch graham cracker crust (or homemade) 1?2 cup unsalted butter, softened 3?4 cup sugar 2 ounces unsweetened chocolate squares 1 teaspoon good vanilla 2 eggs Cool Whip 1 Plain Hershey Bar, room temp maraschino cherry (optional)
DIRECTIONS
In microwave, melt chocolate, set aside to cool. In medium bowl, cream butter, gradually add sugar, cream well. Mix in melted, cooled chocolate and vanilla. Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar. (Beat until no longer any grains of sugar). Spoon and smooth into pie crust. Chill until set, about 1 hour. Serve topped with Cool Whip, chocolate shavings and a maraschino cherry. *Double this recipe for a 9-inch deep dish pie. Variations: add, in addition to vanilla, 1 teaspoons peppermint extract, tint Cool Whip pink for Valentines day, green for St Pattys day. Top with crushed peppermint sticks/candy canes just before serving for Christmas.
by: Wildflour
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