TESTED & PERFECTED KITTENCAL'S EASY NO-FAIL MAKE ANYTIME TURKEY GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup butter (can use hard margarine) 1?2 cup all-purpose flour 3 tablespoons all-purpose flour 1?2 teaspoon black pepper (more is better, I use freshly ground pepper) 4 cups pan drippings (or see options below the recipe)
DIRECTIONS
Drain the pan drippings for the roasted turkey through a fine strainer. Let sit and then remove any fat from the top of the drippings. Add in chicken broth or water to make 4 cups if necessary. In a medium saucepan, melt margarine or butter. Add in lots of black pepper. Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat. Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes). Use right away or keep warm over lowest heat setting, whisk again before serving. **OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken boullion powder ---- or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.
by: Kittencalrecipezazz
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