How to Make LEFTOVER BEEF ENCHILADAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon lite olive oil 1 onion, sliced 1 sweet green pepper, sliced 1 sweet red pepper, sliced 1 yellow pepper, sliced 2 cloves garlic, minced 2 cups cooked roast beef, cubed 1 1?2 cups taco sauce 1 teaspoon cumin 6 flour tortillas 1 cup cheddar cheese, shredded 1?2 cup sour cream 1 tablespoon green onion, chopped
DIRECTIONS
Saute the onion & garlic until the garlic is fragrent & the onion is soft. Add the sweet peppers for a minute. Remove from heat add beef and 1/2 cup taco sauce. Spoon about 3/4 cup of the meat mixture down the middle of each tortilla. Sprinkle with 1 tbsp of cheese. Fold the tortilla sides up so they overlap slightly. Place them side by side, seam side down, in a 11x7 baking dish. Spoon the remaining Taco sauce over them. Spoon the sour cream in a line down the middle. Sprinkle with the remaining cheese. Bake in 350F degrees oven for about 30 minutes.
by: Bergy
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