TESTED & PERFECTED HOLIDAY HAM LEFTOVER CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 large baking potatoes 3 tablespoons butter or 3 tablespoons margarine 3 tablespoons flour 1 cup milk 1?4 teaspoon salt 1?4 teaspoon pepper 1?4 cup dry white wine 1 lb cooked ham, sliced 1 large onion, sliced 1 cup shredded monterey jack cheese
DIRECTIONS
Peel potatoes & slice very thinly. Pat dry with paper towels & set aside. Melt butter in a small heavy saucepan. Remove from heat & whisk in flour. Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes. Remove from heat and add the wine. Set aside. Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese. Repeat the layers. Cover & bake in a preheated 350F oven for an hour. Remove cover & continue baking for another 15 minutes.
by: CountryLady
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