How to Make KITTENCAL'S MOIST TURKEY BURGERS FOR THE GRILL (LOW FAT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

KITTENCAL'S MOIST TURKEY BURGERS FOR THE GRILL (LOW FAT)


INGREDIENTS

2 lbs ground turkey (preferably mixed white and dark meat) 1?2 cup finely shredded carrot (DO NOT squeeze out any moisture in the carrots!) 2 green onions, finely chopped (or use 1 small onion) 1 tablespoon finely minced fresh garlic (about 3 cloves, or use 1-2 teaspoons garlic powder) 2 teaspoons seasoning salt (can reduce to 1-1/2 teaspoons) 1 teaspoon black pepper (or to taste) 1?2 cup breadcrumbs 2 eggs, slightly beaten 1?3 - 1?2 cup hickory-flavor barbecue sauce (can use more you may need to increase the breadcrumbs if increasing the BBQ sauce) 1?2 - 1 teaspoon hot sauce (or to taste)


DIRECTIONS

In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs). Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!). Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill. DELICIOUS!




by: Kittencalrecipezazz