How to Make BRILLIANT JAMAICAN JERK MARINADE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 scallions, greens only, thinly sliced 2 large shallots, finely minced 2 large garlic cloves, finely minced 1 tablespoon fresh ginger, finely minced 1 tablespoon scotch bonnet pepper, seeded ribbed and finely minced 1 tablespoon ground allspice (use whole allspice berries, lightly toasted in a skillet, then ground fine) 1 teaspoon ground black pepper 1?4 teaspoon cayenne pepper 1 teaspoon ground cinnamon 1?2 teaspoon ground nutmeg 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme 1 tablespoon dark brown sugar 1?2 cup fresh orange juice 1 lime, juice of 1?4 cup red wine vinegar 1?4 cup soy sauce 1?4 cup olive oil
DIRECTIONS
In a bowl, combine scallion greens, shallots, garlic, ginger, and Scotch Bonnet pepper. In another bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, dark-brown sugar, salt and pepper. Mix thoroughly. Whisk in orange juice, vinegar, lime juice, and soy sauce. Slowly drizzle in oil, whisking constantly. Add the reserved scallion mixture; stir to combine. Let rest at least one hour. Wash chicken, pork, or fish well, pat dry and place in a bowl. Add sauce; rub in well. Cover and refrigerate overnight. Before cooking, scrape paste off of the meat. Grill over charcoal. You may add water-soaked allspice berries to the coals for smoke and additional flavor. Serve with Jamaican "rice and peas".
by: WizzyTheStick
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