How to Make LEFTOVER MEATLOAF CHILI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 - 2 cups leftover meatloaf (I used Crushed Saltine Meatloaf) 1?4 cup chili powder (I used Chili Seasoning Mix) 1 (15 ounce) can undrained pinto beans 1 (14 1/2 ounce) can undrained diced tomatoes 1 cup sharp cheddar cheese, divided (optional)
DIRECTIONS
In a medium sized saucepan, combine beans, tomatoes, and chili seasoning. Heat and stir until seasonings are well blended. Add meatloaf and stir until meat is heated, about 15 minutes. Divide into two serving bowls, and if desired top with equal amount of cheese.
by: Chef shapeweaver
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