How to Make LEMON COCONUT MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups all-purpose flour 1?2 cup sweetened flaked coconut 1?2 cup quick oatmeal 4 teaspoons baking powder 1?3 cup margarine (you could use softened butter) 3?4 cup sugar 1 large egg 2 tablespoons lemon zest, finely grated 1 cup milk 3 tablespoons sweetened flaked coconut (or more) GLAZE 1?2 cup sugar 1?4 cup lemon juice 3 tablespoons water 1 tablespoon lemon zest, finely grated
DIRECTIONS
Measure first 4 ingredients into small bowl. Stir. Set aside. Cream butter and sugar in large bowl. Add egg and lemon zest. Beat well. Add flour mixture in 3 parts, alternating with milk in 2 parts, stirring after each addition until just combined. Fill 12 greased muffin cups 3/4 full. Sprinkle with second amount of coconut. Bake in 375F (190C) oven for 18 to 20 minutes until wooden pick inserted in centre of muffin comes out clean. Glaze: Combine all 4 ingredients in small saucepan. Heat on medium until boiling. Reduce heat to medium-low. Heat and stir for 2-4 minutes until starting to thicken. Carefully spoon over hot muffins. (This makes a mess of your pan. It is SO worth it though.) Let stand in pan for 5 minutes before removing to wire rack to cool.
by: Saturn
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